These are soooo yummy!!
1. Thinly slice red and green peppers. In large skillet, over medium heat 1 tablespoon oil. Add peppers, cook until softened, 5 mins. Sprinkle with salt. Meanwhile, slice chicken and add to pan. Cook throroughly. Transfer to plate, wipe out skillet.
2. Lay tortillas on work surface. Place 3 slices cheese on them. Evenly spread pepper and chicken mix over cheese. Sprinkle 1 teaspoon pepperoncini over peppers. Fold top half of tortilla over cheese and peppers.
3. Over medium, heat 1 teaspoon oil. Place 2 tortillas in pan. Cook until golden; 1-2 minutes. Carefully, turn and cook other side. Repeat with remaining tortillas.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 849 | ||
Calories from Fat: 315 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 1505.7mg | 52 % | |
Potassium 446mg | 12 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 98.9g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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