Simple pseudo-Chinese appetizers.
1. Brown ground chuck. Drain.
2. Mix in soup.
3. Add Chinese vegatables.
4. Spoon mixture into crescent rolls. Bake ~~at; 350 degrees until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (21g) | ||
Recipe Makes: 32 Servings | ||
|
||
Calories: 54 | ||
Calories from Fat: 38 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 15.1mg | 5 % | |
Sodium 14.2mg | 0 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.