A family favorite. Easy to make and they always want more.
Layer 1: Cream together the flour and butter and 1 tablespoon confectioner's sugar until well mixed, mix in the pecans and press into the bottom of a 9 1/2 by 13 inch pan and bake at 350 for 20 minutes until golden brown. Cool
Layer 2: Mix together the confectioner's sugar then add one cup of whipped cream and blend until smooth. Spread on layer one.
Layer 3: Mix the pudding mixes with the milk until it begins to thicken and spread on layer two.
Layer 4: Speard the remaining whipped cream on top of layer three. Sprinkle with additional pecans if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 203 | ||
Calories from Fat: 189 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 68mg | 2 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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