My favorite cake.
Preheat oven to 350. Grease and flour a Bundt pan. Beat cake and pudding mixes, oil, water and eggs until well blended or approximately four minutes on medium speed. Beat in peanut butter. Pour 1/3 batter into pan; sprinkle with a layer of dates and chocolate chips. Repeat. Pour remaining batter into pan and bake for about 45-50 minutes.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 381 | ||
Calories from Fat: 185 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 265mg | 82 % | |
Sodium 384.6mg | 13 % | |
Potassium 215.9mg | 6 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 39g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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