Combine sugar, vinegar, salt, mustard and onion and whisk for 20 seconds.
Gradually whisk oil in a slow, steady stream. Stir in poppy seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 428 | ||
Calories from Fat: 378 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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