This is a light potato salad, very refreshing, and is not sweet. Be sure to use red onions and flat leaf (Italian) parsley.
Cut the potato into one inch dice, and put in pot of water. Drain water, then refill and add salt. Bring to a boil and boil until potatoes are fork tender. Remove from heat and drain. Put in refrigerator and chill. About a hour before serving time, combine with onion, parsley and mayonnaise. Chill until ready to serve.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 529 | ||
Calories from Fat: 268 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 3263.4mg | 113 % | |
Potassium 1019.9mg | 27 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 59.4g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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