A new version of an old Italian classic.
Add the garlic to a food processor and pulse until chopped. Add the pine nuts and pulse to chop. Add half of the herbs and chop for 30 seconds, then add the rest of the herbs and chop. Add in the Parmesan and salt and pepper, pulse briefly until combined. While machine is running, slowly add the oil in a steady stream and process to desired thickness.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 126 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 139.2mg | 5 % | |
Potassium 199.3mg | 5 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 1.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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