yum
Mix together well. (I used white cheddar cheese. You can also use white American cheese for part of the cheddar. I left out the Poblano pepper because I didn?t have a clue what one looked like! )
16 servings at 5.5 (WW) pts each
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (564g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 1870 | ||
Calories from Fat: 1415 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 157.2g | 210 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3462.2mg | 119 % | |
Potassium 231.5mg | 6 % | |
Total Carbohydrate 120.9g | 36 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 120.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.