Chocolate covered marshmallow treats with peanuts, raisins and more!
1. Cut up milk chocolate and melt over double boiler. Alow to cool to room temperature.
2. Stir in marshmallows, rice cereal, graham wafer pieces, peanuts and dried fruit.
3. Spoon mixture onto baking trays lined with waxed paper in mounds, roughly 2 tbsp each.
4. Drizzle mounds with contrasting melted chocolate, then refrigerate until set.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.1mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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