This recipe makes a big batch. Keep in freezer, and zap in microwave for a quick treat.
Preheat oven to 350 degrees.
Mix ingredients in order listed. (Don't worry you can't screw it up, you just don't want to crush the candy shells.)
Spoon large amounts of cookie dough on greased cookie sheets.
Bake 12 - 15 minutes. Cool on a rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 731 | ||
Calories from Fat: 312 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 229.5mg | 8 % | |
Potassium 395.3mg | 10 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 97g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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