Salisbury Steak with Mushroom Gravy

Ready in 1 hour

Hamburger and gravy

Tip: Another recipe with the exact-same name "Salisbury Steak with Mushroom Gravy" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 lb. ground round
1/2 lb. ground pork
1 egg
1/4 cup whole wheat bread
1 medium onion; finely chopped
Season to taste
1 cans mushroom soup
1 can milk (or water)
1 teaspoons kitchen bouquet (optional for color)

Original recipe makes 6 Servings

Servings  

Preparation

Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties. Preheat skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, kitchen bouquet and milk together and pour over patties. Lower heat to 250 degrees, cover and cook about 20 minutes or until done.

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Added on Award Medal
Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Can increase mushroom soup to 2 cans for more gravy [I posted this recipe.]
kkirk0708 3 years ago
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