Fried Pickles

Fried Pickles

Ready in 20 minutes

these are yummy!!!! southern comfort food!

"Just finished making and devouring a small batch, only instead of Worchestershire sauce, I substituted steak sauce, and for the drops of hot sause, I subbed some chili powder, and added a little garlic salt. Easy, quick recipe that you can tweek and play with. LOVE!"

- AuntMoo12

Tip: Another recipe with the exact-same name "Fried Pickles" ranks higher.

5 avg, 4 review(s) 100% would make again

Ingredients

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1 egg; beaten
1 c. milk
1 tbsp. flour
1 tbsp. Worcestershire sauce
6 drops hot sauce
3/4 tsp. salt
3/4 tsp. pepper
3 1/2 c. flour
1 qt. sliced dill pickles
Wesson oil for deep frying

Original recipe makes 4 Servings

Servings  

Preparation

Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.

Credits

Added on Award Medal

Great recipe! photo by Gonzo2222 Gonzo2222

photo by Gonzo2222 Gonzo2222

Calories Per Serving: 18 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Fried Pickles

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Yum!
bmamanini 1 year ago
Just finished making and devouring a small batch, only instead of Worchestershire sauce, I substituted steak sauce, and for the drops of hot sause, I subbed some chili powder, and added a little garlic salt. Easy, quick recipe that you can tweek and play with. LOVE!
AuntMoo12 1 year ago
This Texas girl had them for lunch and the were yummy!
lseaman 2 years ago
Good to dip in ranch dressing! [I posted this recipe.]
KandiLynn2010 3 years ago
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