lkj
In a bowl, dissolve the jello in boiling water. Stir in the frozen yogurt until melted. Add raspberries and lime juice. Fold in whipped topping. Spoon into crust. Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and coolwhip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 135 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15g | 20 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 166.6mg | 6 % | |
Potassium 152.1mg | 4 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.