Try this Ambrosia Fruit Salad recipe, or contribute your own.
Suggest a better descriptionDrain juice from mandarin oranges and pineapple. Mix all ongredients together. Let stand in refrigerator overnight. Recipe By : Cook Hill School Cookbook Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 10:16:48 -0500 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (1646g) | ||
Recipe Makes: 1 | ||
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Calories: 3467 | ||
Calories from Fat: 847 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.1g | 126 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 1062.8mg | 37 % | |
Potassium 1506.5mg | 40 % | |
Total Carbohydrate 672.1g | 198 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 654.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3467
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