Creamy alfredo sauce, rich and tasty
In a saucepan, combine butter, heavy cream, and cream cheese. Simmer until melted, stir to mix well. Add the Parmesan cheese and garlic powder. Simmer for 15 - 20 minutes on low. Season with salt and pepper if you wish.
For a lower-fat version, substitute half and half for heavy cream. I wouldn't try it with plain milk.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 362 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 121.1mg | 37 % | |
Sodium 389.4mg | 13 % | |
Potassium 62.6mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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