Delicious!
* In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350? for 1 hour.
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* Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160?. Using two large spatulas, carefully transfer meat loaf to a serving platter.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 795 | ||
Calories from Fat: 535 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 247.3mg | 9 % | |
Potassium 758.2mg | 20 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 18.3g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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