Amish Friendship Dough Starter (Aka Herman)

Ready in 1 hour

Try this Amish Friendship Dough Starter (Aka Herman) recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Amish Friendship Dough Starter (Aka Herman).

"I used to make this as a kid. Absolutely the ONLY way to make a fruitcake that people will actually east and like. Also, our can be made in a galon size ziplock bag. You just have to let herman "breath" every day."

- Justin85

Top-ranked recipe named "Amish Friendship Dough Starter (Aka Herman)"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 tb Sugar
1 pk Dry yeast
1/2 c Warm water
2 c Flour; sifted
2 c water; Luke warm
1 ts Salt

Original recipe makes 1

Servings  

Preparation

Mix the following in a NON METAL BOWL WITH NON METAL UTENSILS!!!!!!! Mix the yeast and the first 1/2 c water together and let stand until "yeasty". Then sift the dry stuff together, and combine it with the yeast/water and the other 2 c of luke warm water. Mix well with a non-metal spoon and let stand uncovered at room temp for 3-5 days, covering only at night, and stirring 2-3 times a day. Remove 1 cup and start the ten day ritual, as below. With the remaining mix, add 1/2 c water, 1/2 c flour, and 1 t sugar. Let stand at room temp one day (until very bubbly). Store covered in fridge for up to 10 days for in recipes or as further starter. 10-day ritual (all done at room temp in non-metal bowl) Day 1--you receive "Herman" and do nothing Day 2--stir w/non metal (pref. wooden) spoon Day 3--stir Day 4--stir Day 5--add 1 c each of flour, sugar, and milk. Stir Day 6--stir Day 7--stir Day 8--stir Day 9--stir Day 10--"Herman is born!" Add 1 c each of flour, sugar, and milk. Stir well. Pour 1 C each into 3 containers. Give to friends/enemies with above instructions. Reserve one cup for reprocessing for yourself. The friend who gave me this starter recipe controls her batch by only adding 1/3 c of each ingredient on days 5 and 10. You can do this to prevent yourself from becoming overrun! The bread recipe below is a good solution to the starter, but you end up 50 lbs overweight and have a freezer full of loaves unless you learn to control the "Herman" or pass it on to friends. Amish Friendship Bread To Remaining Batch of "Herman" (after you remove the 3 cups and restart or pass them on) add the following. Remaining Herman 2/3 c oil 3 eggs 1 c nut/fruit of choice (applesauce, bananas, etc) 2 c flour 1 1/2 t baking powder 1 c sugar 3/4 salt 1/2 t soda 1 t cinnamon Mix well and bake at 350 45-50 min. Makes 2 loaves. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Verified by stevemur
Calories Per Serving: 1273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Amish Friendship Dough Starter (Aka Herman)

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I used to make this as a kid. Absolutely the ONLY way to make a fruitcake that people will actually east and like. Also, our can be made in a galon size ziplock bag. You just have to let herman 'breath' every day.
Justin85 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free