Prep: 10 minutes
Total: 45 minutes
1. Preheat oven to 400 degrees. In a small bowl, combine cinnamon and sugar. Place pastry on a lightly floured work surface. Sprinkle evenly with 2 tablespoons cinnamon mixture. Carefully roll out to 1/8 inch thick. Cut out eight 3 inch squares, and place on a parchment- lined baking sheet. Cover with more parchment and another baking sheet. Chill in freezer until firm, about 15 minutes.
2. Bake pastry in oven until crisp and lightly browned, about 15 minutes. Remove top parchment and baking sheet. Transfer, with bottom parchment, to a wire rack, and let cool.
3. Meanwhile, in a medium saucepan, melt butter over medium-high heat until foam subsides. Add apples; cook, stirring occasionally, until golden brown, about 7 minutes. Add remaining cinnamon mixture. Cook until apples are tender but not falling apart. Let cool completely. To assemble, top the pastry with whipped cream then apples; repeat with another layer of each. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 411 | ||
Calories from Fat: 141 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 59.4mg | 2 % | |
Potassium 244.6mg | 6 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 60.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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