Try this Kahlua-pecan Brie recipe, or contribute your own.
Suggest a better descriptionRemove rind from the top of the cheese, cutting to within 1/2" of edge. Combine pecans, brown sugar and Kahlua; spread over cheese. Bake at 350 degrees for 5 minutes or just until soft. Serve immediately with gingersnaps or apple slices.
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Serving Size: 1 recipe (578g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2148 | ||
Calories from Fat: 1414 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.1g | 209 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 56.3g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 425.2mg | 131 % | |
Sodium 2693.7mg | 93 % | |
Potassium 956mg | 25 % | |
Total Carbohydrate 83.8g | 25 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 78.5g | ||
Protein 93.3g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2148
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