You can serve this flavorful sauce with potstickers or other Chinese dumplings.
Prep Time: 5 minutes
Total Time: 5 minutes
Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (90g) | ||
Recipe Makes: 0.3 Servings | ||
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Calories: 180 | ||
Calories from Fat: 137 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3354.3mg | 116 % | |
Potassium 193.4mg | 5 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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