Deep Fried Artichoke Hearts with Gorgonzola Dipping Sauce
One of my favorite appetizers is fried artichoke hearts. You bite through the crispy crust and into the tender, tangy inside of artichoke that leaves happiness on your lips.
Yield: 6 Servings Ready in 45 minutes
63 people trying soon
|24 eachartichoke hearts; (preferably not the marinated kind)|
|6 ounces beer|
|1/2 cupself rising flour|
|1/4 cuppanko bread crumbs|
|1/2 cupsour cream|
|1/3 cupgorgonzola cheese|
|1 tablespoonwhite balsamic fig vinegar; (sub any light flavored vinegar)|
|1 tablespoonlemon juice|
|1/4 teaspoonblack pepper ground|
|1/2 teaspoonFire Ant Juice; (or your favorite hot sauce)|
Deep Fried Artichoke Hearts with Gorgonzola Dipping Sauce Preparation
Mix together the dipping sauce and rest in the fridge for at least one hour.
Whisk the beer, salt, and egg together in a bowl. Mix the flour, panko bread crumbs, paprika, and salt together on a plate.
One by one, dip the artichoke hearts in the egg wash and then roll in the flour mix.
Deep fry them in small batches (8 or less) at 375f for 4 minutes.
Remove from the fryer and rest on a cooling rack, seasoning with a pinch of salt immediately.
Dust with finely grated pecorino romano cheese and serve with the dipping sauce.
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Deep Fried Artichoke Hearts with Gorgonzola Dipping Sauce Reviews
LOL Fire Ant Juice??? That sold me from the start. I can't get enough of this though!! This was GREAT!
3 months, 1 weeks, 4 days, 48 minutes ago