Prep Time:20 min
Cook Time:45 min
Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.
In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.
Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 4-6 Servings | ||
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Calories: 518 | ||
Calories from Fat: 281 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 575.3mg | 177 % | |
Sodium 38374.9mg | 1323 % | |
Potassium 1259.9mg | 33 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 12.2g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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