Deliciously creamy recipe whether you use light cream cheese and Cool Whip or the regular stuff. Best part is that it makes two pies. If you don't need both right away, the other will keep in the freezer for quite a while.
Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9-inch pie shells; cover and freeze until firm. Drizzle with hot fudge sauce. Freeze again.
Thaw for 10 minutes before serving - or until deired consistency.
Thanksgiving favorite
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 97 | ||
Calories from Fat: 27 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 49mg | 2 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 16g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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