Ready in 45 minutes
Deliciously creamy recipe whether you use light cream cheese and Cool Whip or the regular stuff. Best part is that it makes two pies. If you don't need both right away, the other will keep in the freezer for quite a while.
"Very rich! Very Sweet! Very good! A lot of people said it tasted like a recees or snickers frozen... I will be making this again... Ps I only used 12oz cool whip... "- Blondie4u
Top-ranked recipe named "No-bake Peanut Butter Pie"
Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9-inch pie shells; cover and freeze until firm. Drizzle with hot fudge sauce. Freeze again.
Thaw for 10 minutes before serving - or until deired consistency.
bill_france1 12 months agoThe best peanut butter pie
Blondie4u 1 year agoVery rich! Very Sweet! Very good! A lot of people said it tasted like a recees or snickers frozen... I will be making this again... Ps I only used 12oz cool whip...
mommyof3boys 1 year agoWas good, but I followed the directions and couldn't get the cream cheese, which was room temp, to smooth all the way. Was a little frustrated the directions weren't a tad more specific. Also, my pie's color turned out way lighter than in the picture.
Emnku 1 year agoMade for a holiday gathering and this was gone before all the pecan and pumpkin desserts. I only used one container of cool whip and it was perfect. Rave reviews!
sarahbaker2 1 year ago
barbthedoll 1 year agoLoved it!
marshadoziernunn 1 year agoSo good!
beckyann2012 1 year agoI didn't care for it. Neither did my husband.
jennifermaynard 1 year agoWow! So good. Made mine with a chocolate graham cracker crust.
LuvColton 1 year agoDelish! Only used 12 oz of Cool Whip, and it still filled both pies...yummy!