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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 6 | ||
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Calories: 1738 | ||
Calories from Fat: 943 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 49.5g | 247 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1073.3mg | 330 % | |
Sodium 1185.1mg | 41 % | |
Potassium 739.8mg | 19 % | |
Total Carbohydrate 171.7g | 51 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 168g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1738
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