Classic Dijon recipe
Combine wine, onion, and garlic in a saucepan: bring to a boil. Lower the heat and simmer for 5 minutes. Pour mixture into a bowl: cool.
Strain the wine/onion mixture into a saucepan and add in the dry mustard while beating with a wire whisk. Blend oil, honey, salt and red pepper sauce into mixture. Heat slowly, stirring constantly, until mixture thickens: cool.
Place in a glass or plastic container and cover. Chill at least 2 days to blend flavors.
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Serving Size: 1 recipe (782g) | ||
Recipe Makes: 0 | ||
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Calories: 630 | ||
Calories from Fat: 87 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.7mg | 1 % | |
Potassium 739.1mg | 19 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 47.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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