Place corn on the cob ears on a dampened paper towel. Turn ears over and rearrange after 1/2 the cooking time.

COOKING TIMETABLE:

1 ear = 1 1/2 minutes

2 ears = 3-4 minutes

3 ears = 5-6 minutes

4 ears= 7-8 minutes

6 ears = 8-9 minutes

When ears are hot to the touch, remove and wrap in a kitchen towel or foil. Let stand for 5 minutes. Remove the husks and silk and serve. Careful--the corn is very hot to the touch!