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Place corn on the cob ears on a dampened paper towel. Turn ears over and rearrange after 1/2 the cooking time.
1 ear = 1 1/2 minutes
2 ears = 3-4 minutes
3 ears = 5-6 minutes
4 ears= 7-8 minutes
6 ears = 8-9 minutes
When ears are hot to the touch, remove and wrap in a kitchen towel or foil. Let stand for 5 minutes. Remove the husks and silk and serve. Careful--the corn is very hot to the touch!
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