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Top-ranked recipe named "Panzanella (Tuscan Bread and Tomato Salad)"
In a large bowl, combine the tomatoes, bread, and onions.
In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
Show: Emeril LiveEpisode: Italian Breads
Rated: 5 stars out of 5Rate itRead users' reviews (15)
* Filed under: Meat, Vegetables, Tomato, Vegetables, Bread,
o Dish : Bread , Salad
o Cuisine : European , Italian
o Nutrition : Vegetarian
o Occasion : Easter , Independence Day
o Season : Fall , Spring , Summer
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