Panzanella (Tuscan Bread and Tomato Salad)
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Notes Panzanella (Tuscan Bread and Tomato Salad) Preparation
In a large bowl, combine the tomatoes, bread, and onions.
In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
Notes
Show: Emeril LiveEpisode: Italian Breads
Rated: 5 stars out of 5Rate itRead users' reviews (15)
* Filed under: Meat, Vegetables, Tomato, Vegetables, Bread,
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o Dish : Bread , Salad
o Cuisine : European , Italian
o Nutrition : Vegetarian
o Occasion : Easter , Independence Day
o Season : Fall , Spring , Summer
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