Yummy chicken and dressing in one pan.
Boil chicken; reserve broth. Chop chicken into bite size pieces and place in 9x13 casserole pan. Combine soups and 1 cup broth. Pour over chicken. Mix butter, broth, and stuffing mix. Spoon over chicken. Bake at 400 for 30 minutes.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 389 | ||
Calories from Fat: 296 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 100.2mg | 31 % | |
Sodium 882.4mg | 30 % | |
Potassium 177mg | 5 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.3g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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