great accompaniment to glazed ham
Preheat oven to 350* F. Butter a 13x9x2 inch glass baking dish. Melt butter in heavy large skillet over medium high heat. Add onions; saute until onions are light golden, about 8 minutes. Add squash; saute 4 minutes. Sprinkle sugar, salt and pepper over vegetables; saute until onions and squash begin to carmelize, about 5 minutes.
Spread vegetable mixture in prepared dish. Pour chicken/vegetable broth over all. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350*F oven until heated through, about 10 minutes.)
Increase oven temperature to 400* F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.
Serves 10.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 317 | ||
Calories from Fat: 111 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 801mg | 28 % | |
Potassium 666.6mg | 18 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 36.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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