Try this Angel Hair Pasta with Tomato Cream Sauce recipe, or contribute your own.
Suggest a better descriptionBring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil. Source Womans Day-Sept. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Womans Day-Sept. 16,1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 | ||
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Calories: 380 | ||
Calories from Fat: 66 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 463.8mg | 16 % | |
Potassium 537.9mg | 14 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 60.5g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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