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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 519 | ||
Calories from Fat: 455 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 1224.5mg | 42 % | |
Potassium 84.9mg | 2 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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