This is the best Apple Butter I have tried. Cans beautifully.
Combine all ingredients in crockpot. Cover and cook on HIGH for about 2 hours. Turn crockpot to low setting and continue to cook all day or overnight. Makes about 4 pints.
Recommended process time for Apple Butter in a boiling-water canner.
Half-pints or Pints 5 min
Quarts 10
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pint (2465g) | ||
Recipe Makes: 4 pints | ||
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Calories: 2772 | ||
Calories from Fat: 35 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 576.4mg | 20 % | |
Potassium 1381.6mg | 36 % | |
Total Carbohydrate 721.2g | 212 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 695.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2772
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