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Quick Butterscotch Rolls

Recipes »  Breakfast  »  Baked Goods

A family recipe

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

Favorite 19 people favorited
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Servings          
Original recipe makes 12 Servings
2 loavesfrozen bread
1 boxbutterscotch pudding cook & serve
1 cupbrown sugar
1/2 cupmelted butter
1/2 cupmilk
1 tspcinnamon
1 tspvanilla

Quick Butterscotch Rolls Preparation

Put frozen bread in refrigerator over night. The next morning, cut bread into cubes and put in greased 9x11 pan or bundt pan. Mix remaining ingredients and pour over cubes. Let rise and bake in 350 degree oven for 30 minutes.

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Calories Per Serving: 211
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Quick Butterscotch Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Love making this! Everyone always eats it up fast!!
2 years, 1 months, 3 weeks, 2 days, 13 hours, 55 minutes ago

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