Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

Ready in 40 minutes

Looks and tastes great

Top-ranked recipe named "Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts"


Ingredients

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6 medium shallots
1 pound Green Beans
4 cloves Garlic
3 tablespoon Olive oil
1 teaspoon Salt
1/2 teaspoon Ground black pepper
1/4 cup Parsley; fresh
1/4 cup Pine nuts; coarsely chopped
1 teaspoon Lemon zest; finely grated

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 450F.

Slice the shallots length-wise into ? inch slices.

Put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.

Transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.

In the meantime combine the parsley, nuts and lemon zest in a small bowl.

Mix with the roasted vegetables and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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