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No-brainer 3-Ingredient Breakfast Casserole

Recipes »  Breakfast  »  Casseroles

I've used kielbasa and shredded cheese for the filling and it worked just as well. There's a lot of room for flexibility in this recipe. It's all up to your tastes. You can even cook the filling the night before. But the basic recipe is good just the way it is. (Believe me, I'm not a cream cheese person) Enjoy!

"These are delicious ! I love how easy and quick the recipe is, it's a perfect quick breakfast to bring to the office." - SaundraT

Yield: 8 Servings Ready in moments

Cuisine: AmericanMain Ingredient: Crescent Roll

(4.8, 4) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
1 16 oz tubesausage
2 tubescrescent rolls
1 8 oz blockcream cheese

No-brainer 3-Ingredient Breakfast Casserole Preparation

Cook the sausage. Drain. Mix the cream cheese with the sausage. Get a 9 x 13 pan (I find the glass one works best). Unroll 1 tube of crescent rolls onto the bottom of the pan. Spread the sausage/cream cheese mix on top of the crescent rolls. Unroll the other tube of crescent rolls over the top of the mix. So there should be unrolled crescent rolls on the bottom and top with the sausage and cream cheese in between. Cook as directed on the crescent roll tube.

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Calories Per Serving: 166
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No-brainer 3-Ingredient Breakfast Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Yummm. Everyone LOVED it. Our picky 15 yr old keeps requesting it! Will make again.
1 months, 2 weeks, 6 days, 1 hours, 12 minutes ago
3 months, 3 weeks, 2 hours, 5 minutes ago
I use Sage sausage. My mom use to make this On the weekends. It's delicious and really easy to make!!
1 years, 1 months, 1 weeks, 3 days, 11 hours, 56 minutes ago
These are delicious ! I love how easy and quick the recipe is, it's a perfect quick breakfast to bring to the office.
1 years, 4 months, 3 weeks, 21 hours, 48 minutes ago

Tags

  1. make-ahead
  2. easy
  3. cream cheese
  4. casserole
  5. breakfast
  6. sausage

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