Aunt Jill pulled this off the back of a jar of Claussen Pickles years go. Great one for potlucks in the summer.
Combine ranch dressing with dill weed. Stir into mixed salad ingredients. Chill 2 hours prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (146g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 178 | ||
Calories from Fat: 111 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.3g | 16 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 565.4mg | 19 % | |
Potassium 209mg | 5 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 11.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.