Try this BBQ'd Baby Back Ribs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F.
Place ribs on rack in baking pan. Cook ribs for 1/2 hour in oven.
Turn oven temperature down to 350F.
Spread sauce onto ribs and cook for an additional 1 1/2 hours turning every 1/2 hour and basting at every turn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Rack (225g) | ||
Recipe Makes: 2 Racks | ||
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Calories: 270 | ||
Calories from Fat: 69 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1743.3mg | 60 % | |
Potassium 640mg | 17 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 51.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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