crawfish
Directions:
Saute onions, bell pepper, and celery in margarine. Cook until tender. Add parsley and crawfish. Saute about 5 min. Add soups and Rotel tomatoes. Reduce heat and simmer about 10-15 minutes. Meanwhile, cook fettucine according to package directions. Drain. Toss with crawfish mixture. Serve hot with garlic bread if desired.
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Serving Size: 1 recipe (757g) | ||
Recipe Makes: 0 | ||
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Calories: 259 | ||
Calories from Fat: 161 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1956.8mg | 67 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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