Tricia's Saltine Christmas Candy Cookies
You can use any chips with the Chocolate chips and this will turn out Rich and fantastic!"Can't make enough. Every bite has salty and sweet taste. Love it and everything gets eaten" - NikkyBar40
Yield: Ready in 30 minutes
favorite of 49 people 32 people want to try
Tricia's Saltine Christmas Candy Cookies Preparation
Line 15x10x1 inch jelly roll pan, over edges. Spray Foil with cooking spray. Preheat oven to 400. Over medium heat, melt butter and sugar, stirring constantly during this time let boil for 2 to 3 minutes or until combined and bubbly. Remove from heat and add vanilla; pour over crackers and spread to edges. Bake for 5 min. Then sprinkle chocolate chips on all crackers . Then in thirds sprinkle with chips alternating types (peanut butter, Butterscotch, Dark Chocolate). When melting, spread with spatula. Place in freezer 15 to 30 min. Break apart to serve.
Grandaddy's favorite Christmas Treat
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Tricia's Saltine Christmas Candy Cookies Reviews
Can't make enough. Every bite has salty and sweet taste. Love it and everything gets eaten
9 months, 3 days, 22 hours, 8 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven