Vegetarian Hungarian Goulash
Recipes » Main Dish » Meatless
Try this Vegetarian Hungarian Goulash recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Vegetarian Hungarian Goulash.
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
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Verified by stevemur
| 3 1/2 tsMarjoram |
| 1 cPotatoes; peeled, sliced |
| 1/2 tsBlack pepper |
| 2 lg clovesGarlic; pressed |
| 1 cubeVegetable Bouillon (cube) |
| 1 cPeas, fresh; or frozen |
| 1 1/4 tsPaprika |
| 2 tbWater |
| 1/2 tsCaraway seeds |
| 1/4 cSafflower oil; OR veg stock |
| 3 cNoodles, eggless; cooked |
| 1 cOnions; chopped |
| 2 cTomatoes, fresh; chopped |
Vegetarian Hungarian Goulash Preparation
In a large saucepan, combine all the ingredients, except the noodles. Cook over medium heat, covered for 30 to 40 minutes, then serve over hot noodles. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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