Unrated
8 to 10 i s . 20 minutes plus cooling
1 hour 15 minutes Food Grinder / K Beater
4, Preheat the oven to 1 ArC/325F/Gas 3. Using the Food Grinder, fitted with
the coarse mincing screen, mince the chicken fivers, pork and kidney into
the Kenwood Bowl.
Using a rolling pin, flatten the bacon rashers to make them thinner. Then
use them to line a 1.1 litre ovenproof pate dish, placing each rasher side by
side, widthways across the dish, leaving the ends hanging over the side.
Using the K Beater at speed 1, mix the minced meats with the onion, garlic,
green peppercorns, sherry and egg. Season with salt and freshly ground
black pepper.
Spoon the mixture into the pate dish. Fold over the bacon rashers, to cover
the mixture. Cover with foil and hake for 1 hour 15 minutes. Leave to cool
in the dish. Serve sliced with crusty bread or toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 137 | ||
Calories from Fat: 50 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 297.9mg | 92 % | |
Sodium 80.9mg | 3 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.5g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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