Full of flavor and ease!
- Cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
- In a small bowl, stir together butter, cheese, bacon, onions, mustard, and lemon juice.
- Spread mixture on both sides of each bread slice.
- Wrap loaf tightly in heavy foil.
- Preheat grill
- Reduce heat to medium.
- Grill uncovered about 10 minutes or until cheese melts and bread is heated through, turning once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 174 | ||
Calories from Fat: 157 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 244.2mg | 8 % | |
Potassium 49.3mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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