From the Thomas Keller Book. No instructions so as not to breach copyright, just the list of ingredients.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 190 | ||
Calories from Fat: 97 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 91.3mg | 28 % | |
Sodium 560.2mg | 19 % | |
Potassium 379.8mg | 10 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 12.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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