Butterscotch Candies

Butterscotch Candies

Ready in 1 hour

My aunt gave me this recipe when I was 12 and I have been making them ever since. For Christmas I like to sprinkle green and red colored sugar on them, or for other occasions I'll put either chocolate or multicolored sprinkles on them.

You can also substitute semi-sweet or milk chocolate morsels in place of the butterscotch morsels for a different twist.

"Delicious! I love the texture. Making another batch tonight for Xmas gifts"

- Debbiemccallum

Top-ranked recipe named "Butterscotch Candies"

5 avg, 3 review(s) 100% would make again

Ingredients

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1/2 cup peanut butter
12 oz pkg butterscotch morsels
3 cups cornflakes

Original recipe makes 36 Servings

Servings  

Preparation

Heat peanut butter and morsels in a double boiler over medium heat until morsels are completely melted. Place cornflakes in a large mixing bowl then pour peanut butter mixture over flakes and mix well to coat. Working quickly, drop by teaspoonfuls onto wax paper covered cookie sheet. Sprinkle with colored sugar or sprinkles. Refrigerate for 15 minutes to set.

To store, I use waxed paper to layer the candies in an airtight container.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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carienabirchard 3 months ago
Delicious! I love the texture. Making another batch tonight for Xmas gifts
Debbiemccallum 1 year ago
Easy & sweet. Loved them.
Quietkittyx 2 years ago
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