Try this Apple Brown Betty with Brandy Butter recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish. Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes more. Serve warm with whipped cream and Brandy Butter. BRANDY BUTTER 1/2 c butter or margarine 1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum flavoring Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1 cup) Posted to MM-Recipes Digest V4 #329 by BobbieB1
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 273 | ||
Calories from Fat: 272 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 10.9mg | 0 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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