Try this Apple Brown Betty with Hard Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes until set. Remove and let cool. Combine all hard sauce ingredients and mix well. Serve w. the Betty. Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@ Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1417 | ||
Calories from Fat: 761 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1713mg | 527 % | |
Sodium 881.2mg | 30 % | |
Potassium 774.1mg | 20 % | |
Total Carbohydrate 118.5g | 35 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 117.8g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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