Try this Old Fashioned Southern Peach Cobbler with Crumb Topping recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Place butter in dish and place in oven...allow butter to fully melt. Combine all flour, sugar, half-and-half cream, and extract OR Amaretto. Pour mixture into dish, mix well with butter then add peaches.
For crumb: Mix sugar and self rising flour. Add butter and cut mixture into crumb consistency.
Bake until light golden brown around edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1581 | ||
Calories from Fat: 481 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 33.5g | 168 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 144.1mg | 44 % | |
Sodium 885.2mg | 31 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 272.4g | 80 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 271g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1581
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