Extra Cheese Bechemel Sauce
Recipes » Marinades and Sauces » Sauce
My boyfriend DESPISES any form of vegetable so its a mission to ensure he eats right (very much like little kids). I researched different ways to incorporate veg into his diet unknown but nothing worked, finally i decided to tweak the old classic bechemel sauce with something a little different... cheese. Now my boyfriend LOVES his veg and i never have to tell him to stop playing with his food as long as i've got a blob of cheesy bechemel sauce on the plate.
Yield: 4 Servings Ready in 10 minutes
Cuisine: UnknownMain Ingredient: Cheese
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Notes Extra Cheese Bechemel Sauce Preparation
Melt butter over medium-high heat. When butter is completley melted, add flur, salt and pepper and cook until golden brown. Add milk and continue stirring until mixture is thick and bubbly. Remove from heat and add cheese. Serve over pasta, biscuits, steamed vegetables, mashed potatoes or use as an ingredient in other dishes.
Notes
Don't leave unattended and stir continuously so as not to burn mixture.
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