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1. Crush berries one layer at a time.
2. Add 4 cups water. Cover and simmer 10 minutes, stirring occasionally.
3. Strain juice through cheesecloth or clean muslin.
4. Measure 4 cups juice.
5. Combine 4 cups juice with pectin. Bring to a boil.
6. Add all of the sugar. Stir and bring to a full rolling boil. Boil 1 minute stirring constantly. Remove from heat.
7. Pour into sterile jars and seal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (841g) | ||
Recipe Makes: 6 cups | ||
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Calories: 2324 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 12mg | 0 % | |
Total Carbohydrate 600.2g | 177 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 599.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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