Bechamel Sauce
Recipes » Marinades and Sauces » Sauce
white mother sauce, used as a base for other sauces.
"Great! The first béchamel sauce I've tried- great instructions so I couldn't go wrong. Thanks :)"
- BeklaudCuisine: FrenchMain Ingredient: Milk
80% would make again (reviews)
36 people want to try | 94 have favorited
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Notes Ingredients
Bechamel Sauce Preparation
1. In a saucepan, on low, melt the butter.
2. add flour.
3. Slowly add milk, and cook until thickened, about 5 minutes.
4. Season to taste.
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Bechamel Sauce Reviews
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Great! The first béchamel sauce I've tried- great instructions so I couldn't go wrong. Thanks :)
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Thick and tasty, I was looking for a nice base sauce :) Thanks, very helpful.
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This is not a bechamel sauce.
Paprika? It is first time I see. The bechamel sauce need lemon.
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yum!
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recipe my dad came up with, i use it for all types of sauces, i love it
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