white mother sauce, used as a base for other sauces.
"Great! The first béchamel sauce I've tried- great instructions so I couldn't go wrong. Thanks :)"- Beklaud
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Bechamel Sauce Preparation
1. In a saucepan, on low, melt the butter.
2. add flour.
3. Slowly add milk, and cook until thickened, about 5 minutes.
4. Season to taste.
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